Tei Tei Robata Bar, located on Henderson Avenue, has been named one of the top 5 Japanese restaurants in Dallas! Tei Tei Robata Bar was founded by Teiichi Sakurai, a James Beard nominee. His first restaurant was Teppo on Lower Greenville Avenue (May 1995). Sakurai specialized in Yakitori charcoal grilled chicken skewers (a sensation at that time). In May of 1998, Sakurai decided to open Tei Tei. Katsutoshi Sakamoto, the current chef and owner, was brought on as executive chef.
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